Local bread for the local community.
It’s Two Fold.
Baking Every Thursday.
Why join our bread family?
By purchasing our bread and baked goods, you are joining our bread family of Farmers, Millers and Bakers who work to regenerate the land and value small-scale, local food systems. Your support means we can bake to order, with no bread going to waste. We also regularly offer produce from other regenerative and organic farmers including Wombat Forest Organics who grow beautiful mushrooms and salad greens.
This Weeks Bake
Orders close at 6pm Wednesday
Light Spelt is a beautiful loaf blending organic stoneground wholegrain spelt flour from Woodstock Flour, and spitfire high extraction stoneground wheat from Woodstock Flour. Spelt is an ancient wheat, low in gluten and easy to digest, with sweet and nutty flavours.
Our Classic White Vienna is made using organic roller-milled white wheat flour and 25% organic stoneground wholegrain spitfire wheat from Woodstock Flour.
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Our Sourdough Crackers are made with rye leaven, organic white wheat flour from Wholegrain Milling, sesame seeds, local extra virgin olive oil, rosemary and pink lake salt. They are crispy and wholesome having been fermented for 24 hours for extra flavour.
200g per bag
Perfect with cheese, dips or just eaten by the bag!
This loaf cake is made with organic stoneground Rosella flour from Woodstock Flour, Organic Fair Trade coconut, freshly harvested organic rhubarb, Lard Ass butter, Long Paddock buttermilk, organic raw sugar and local eggs, and drizzled with rhubarb syrup icing.
This recipe is adapted from a recipe by Jenny Congdon from Woodstock Farm, in her beautiful book Woodstock- farm, food and family.
For those days when you need cake! This cake will last at least 5-7 days and will continue to get more moist so keep in an air-tight container.
And from our friends at Wombat Forest Organics
Freshly picked 200 gram boxes of Shiitake mushrooms from Wombat Forest Organics.
Perfect for a simple pan-fried meal with a dash of sesame oil, or a steamy broth of miso (also great on toast).
Wombat Forest Organics are one of our market neighbours who are situated in Trentham East. With their primary focus being improving soil and leaving the land better than they found it. The team at Wombat Forest Farm pick and choose from many different practices, such as organic, permaculture, and regenerative agriculture. This way they are able to not only grow tasty loved produce, but also provide it to the local community.
Freshly picked box of 250 gram mixed mushrooms from Wombat Forest Organics.
This mixed box can contain 3-4 different varieties of mushrooms to experiment with. These include various colours of Oyster mushrooms, Lions Mane, Otway Coral, Flamecap, Pippino, or Maitake. Depending on whats fresh and ready to pick.
Wombat Forest Organics are one of our market neighbours who are situated in Trentham East. With their primary focus being improving soil and leaving the land better than they found it. The team at Wombat Forest Farm pick and choose from many different practices such as, organic, permaculture, and regenerative agriculture. This way they are able to not only grow tasty loved produce, but also provide it to the local community.
Bag of forager's salad mix from our friends at Wombat Forest Organics contain a variety of seasonal salad greens based on lettuce in the warmer months and sweet chicory in the cooler months. Other greens (and reds and whites and yellows) you'll find include any or all of the following depending on the season: mizuna, tatsoi, baby asian greens, mustard greens, wombok, radicchio, miner's lettuce, buckshorn, sorrel, orach, baby chard, baby kale, spinach, nasturtium, oca, mashua, calendula flower, rocket and bekana.
150g bag
Named after our favourite Estonian food systems anthropologist and rye researcher ‘Ryesearcher’ Laura Valli! This rye loaf is a loaf made widely in Estonia, and we were privileged that Laura shared this recipe and her rye knowledge with us at last Novembers GrAiNZ conference.
We are using rye milled by Woodstock Flour, and rolled oats from Burrum Biodynamics.