Local bread for the local community.
It’s Two Fold.
Baking Every Thursday.
Why join our bread family?
By purchasing our bread and baked goods, you are joining our bread family of Farmers, Millers and Bakers who work to regenerate the land and value small-scale, local food systems. Your support means we can bake to order, with no bread going to waste. We also regularly offer produce from other regenerative and organic farmers including Wombat Forest Organics who grow beautiful mushrooms and salad greens.
This Weeks Bake
Orders close at 6pm Wednesday
Made lovingly with Bakehouse grown and harvested lightly toasted fennel seeds, and Australian grown sun dried sultanas. This tin loaf has rye, sifted spitfire and rosella flours from Woodstock Flour, olive oil from Mount Zero and a dash of Yellow Box honey from O’Tooles Honey. Only slightly sweet, this loaf is perfect as breakfast toast, with honey on top, or with a good cheese for lunch.
The traditional ANZAC biscuit with a Two Fold makeover - these are a big biscuit and are packed into a bag of 6.
Made with Burrum Biodynamic oats, organic stoneground spelt flour from Wholegrain Milling, Lard Ass butter, coconut, golden syrup, sugar, salt and bi-carb. These are delicious and good for you!
This glorious large loaf is made with locally grown pumpkin, organic Australian polenta, and bread miso created by Homegrown Shoyu.
Oliver and Bree, Head Chef Team at Bar Merenda are the team behind Homegrown Shoyu and they make our miso using left over Two Fold Bakehouse bread. This almost makes it three-fold!
Also in this bread is Woodstock High Extraction Spitfire flour, rye leaven and Pink Lake Salt.
Get in quick for this one, we wont make many of them! It’s truly special.
And from our friends at Wombat Forest Organics
Freshly picked 200 gram boxes of Shiitake mushrooms from Wombat Forest Organics.
Perfect for a simple pan-fried meal with a dash of sesame oil, or a steamy broth of miso (also great on toast).
Wombat Forest Organics are one of our market neighbours who are situated in Trentham East. With their primary focus being improving soil and leaving the land better than they found it. The team at Wombat Forest Farm pick and choose from many different practices, such as organic, permaculture, and regenerative agriculture. This way they are able to not only grow tasty loved produce, but also provide it to the local community.
Freshly picked box of 250 gram mixed mushrooms from Wombat Forest Organics.
This mixed box can contain 3-4 different varieties of mushrooms to experiment with. These include various colours of Oyster mushrooms, Lions Mane, Otway Coral, Flamecap, Pippino, or Maitake. Depending on whats fresh and ready to pick.
Wombat Forest Organics are one of our market neighbours who are situated in Trentham East. With their primary focus being improving soil and leaving the land better than they found it. The team at Wombat Forest Farm pick and choose from many different practices such as, organic, permaculture, and regenerative agriculture. This way they are able to not only grow tasty loved produce, but also provide it to the local community.
Bag of forager's salad mix from our friends at Wombat Forest Organics contain a variety of seasonal salad greens based on lettuce in the warmer months and sweet chicory in the cooler months. Other greens (and reds and whites and yellows) you'll find include any or all of the following depending on the season: mizuna, tatsoi, baby asian greens, mustard greens, wombok, radicchio, miner's lettuce, buckshorn, sorrel, orach, baby chard, baby kale, spinach, nasturtium, oca, mashua, calendula flower, rocket and bekana.
150g bag
Our Classic White Vienna is made using organic roller-milled white wheat flour and 25% organic stoneground wholegrain spitfire wheat from Woodstock Flour.
Now available by weekly subscription! Click here to purchase a subscription.