Local bread for the local community.
It’s Two Fold.
Baking Every Thursday.
Why join our bread family?
By purchasing our bread and baked goods, you are joining our bread family of Farmers, Millers and Bakers who work to regenerate the land and value small-scale, local food systems. Your support means we can bake to order, with no bread going to waste. We also regularly offer produce from other regenerative and organic farmers including Wombat Forest Organics who grow beautiful mushrooms and salad greens.
This Weeks Bake
Orders close at 6pm Wednesday
Made lovingly with toasted fennel seeds, and Australian grown sun dried sultanas. This tin loaf has rye, sifted spitfire and rosella flours from Woodstock Flour, and a dash of Yellow Box honey from O’Tooles Honey. Only slightly sweet, this loaf is perfect as breakfast toast, with honey on top, or with a good cheese for lunch.