Local bread for the local community.
It’s Two Fold.
Baking Every Thursday.
Why join our bread family?
By purchasing our bread and baked goods, you are joining our bread family of Farmers, Millers and Bakers who work to regenerate the land and value small-scale, local food systems. Your support means we can bake to order, with no bread going to waste. We also regularly offer produce from other regenerative and organic farmers including Wombat Forest Organics who grow beautiful mushrooms and salad greens.
This Weeks Bake
Orders close at 6pm Wednesday
This Fruit loaf is made using organic stoneground rye & spitfire wheat flour from Woodstock Flour and organic bakers flour from Woodstock Flour. The loaf is full of Australian organic sun dried apricots, currants and sultanas grown and dried in Victoria, with a little allspice and cinnamon, and poppy seed on top.
Berlin rye is a light rye, with a blend of Woodstock stoneground organic wholegrain rye flour, Woodstock stoneground organic wholegrain spitfire wheat flour, and Wholegrain Milling white wheat flour.
Our Berlin rye bread is based on the traditional Berlin rye bread (Berliner Landbrot) which is a German bread made from a blend of rye and wheat flours, often using sourdough for a deep, earthy flavour, a dense yet moist crumb, and a chewy, aromatic crust, perfect for open-faced sandwiches with meats and cheeses or even jams. Lighter than a traditional rye, the blend of flours gives it its unique flavour and versatility.
Our Classic White Vienna is made using organic roller-milled white wheat flour and 25% organic stoneground wholegrain spitfire wheat from Woodstock Flour.
Now available by weekly subscription! Click here to purchase a subscription.
Our Sourdough Crackers are made with rye leaven, organic white wheat flour from Wholegrain Milling, sesame seeds, local extra virgin olive oil, rosemary and pink lake salt. They are crispy and wholesome having been fermented for 24 hours for extra flavour.
200g per bag
Perfect with cheese, dips or just eaten by the bag!
Wombat Forest Organics
Bag of forager's salad mix from our friends at Wombat Forest Organics contain a variety of seasonal salad greens based on lettuce in the warmer months and sweet chicory in the cooler months. Other greens (and reds and whites and yellows) you'll find include any or all of the following depending on the season: mizuna, tatsoi, baby asian greens, mustard greens, wombok, radicchio, miner's lettuce, buckshorn, sorrel, orach, baby chard, baby kale, spinach, nasturtium, oca, mashua, calendula flower, rocket and bekana.
150g bag
Christmas Gifts
A chewy traditional Italian Christmas sweet made with nuts and dried fruit, and glued together with a little honey and flour.
Australian grown organic ingredients; stoneground wholegrain purple wheat flour, almonds, raisins, sultanas, dried plums, raw sugar, honey, salt, cracked black pepper, cinnamon, cardamom, cloves, star anise, salt.
Enjoy a thin slice on a cheese board, or with a cup of tea; comes gift wrapped, and will last in an air tight container 6 months or more.
Handmade in Warracknabeal by Narrow Road Living, these beautiful bread bags are made from cotton coated with beeswax and jojoba oil. They work a little like the paper bag your bread comes in, only reusable. Simply place your loaf inside and roll the top down a few times to close.
The waxed cotton helps protect your bread while still allowing it to breathe. It’s not designed to be airtight or cling like plastic, making it particularly suited to storing fresh bread.
Generously sized at approximately 38 × 48 cm, our Extra Large bag fits everything from sourdough boules to our Classic Vienna
When it needs a clean, simply wipe or hand wash in cold water, air dry, then roll it up ready for your Two Fold collection or market trip.
A chewy traditional Italian Christmas sweet made with nuts and dried fruit, and glued together with a little honey and flour.
Australian grown organic ingredients; stoneground wholegrain purple wheat flour, almonds, raisins, sultanas, dried plums, raw sugar, honey, salt, cracked black pepper, cinnamon, cardamom, cloves, star anise, salt.
Enjoy a thin slice on a cheese board, or with a cup of tea; comes gift wrapped, and will last in an air tight container 6 months or more.