In our deep golden Honey Wheat Tin Loaf we use organic stoneground lightly sifted condo, spelt and rosella wheat flours from Woodstock Flour, with Mount Zero extra virgin olive oil and Des O’ Toole’s honey throughout giving a very soft crumb. Perfect for sandwiches, not very sweet, and has a beautiful honey aroma when toasted.

Farmers Cob Loaf is a bread that honours the grains: using organic stoneground wholegrain spitfire flour and organic roller-milled white bakers flour from Wholegrain Milling, with coarsely house-milled oats, rye, spelt, wheat & lentils from Burrum Biodynamics throughout giving a beautifully speckled crumb full of extra nutrients.

Our Classic White Vienna is made using organic roller-milled white wheat flour and 25% organic stoneground wholegrain spitfire wheat from Woodstock Flour.

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One of our all-time favourites, our Sultana Fennel Pull Apart is made with organic sun dried sultanas from Murray View Organics, Two Fold harvested and toasted fennel, mixed through a brioche dough using local olive oil and honey, organic white wheat bakers flour from Wholegrain Milling, organic stoneground rye flour and rosella flour from Woodstock Flour, topped with egg wash and raw sugar.

Our Sourdough Crackers are made with rye leaven, organic white wheat flour from Wholegrain Milling, sesame seeds, local extra virgin olive oil, rosemary and pink lake salt. They are crispy and wholesome having been fermented for 24 hours for extra flavour.

200g per bag

Perfect with cheese, dips or just eaten by the bag!

Good old fashioned browned butter biscuits, referencing Jenny Congdons recipe from Woodstock Farm.  

Ingredients-Woodstocks Rosella flour, lard ass butter, local organic eggs,  sugar, vanilla, a hint of spice, salt and baking powder, and an almond on top! 

Pack of 5 biscuits.