Our bread is about much more than bread. Our bread is farmers in wheat fields and under fruit trees, it’s millers milling and flour bags filling, it’s bakers crafting loaves that nourish, and it’s the local community that gather and grow.

We bake naturally leavened, organic loaves, using organic stoneground flours, and work with the seasons; changing our loaves to suit what’s growing around us. We support regenerative agriculture and small family farms, who together form a part of a movement towards a local grain economy.