Its the middle of Autumn and Quince Season! This weeks wholegrain, nutty, dairy free cake is perfect for those cooler afternoon moments, catching the last rays of sunlight on your back, with a hearty fruit studded spiced cake and a warming cuppa by your side.
Ingredients: Wholegrain spelt and purple straw wheat flours, almond meal, brown and raw sugars, eggs, olive oil, poached spiced quince, orange zest, cardamom, mixed spice, salt, baking powder. Glazed with a quince syrup glaze.
Its the middle of Autumn and Quince Season! This weeks wholegrain, nutty, dairy free cake is perfect for those cooler afternoon moments, catching the last rays of sunlight on your back, with a hearty fruit studded spiced cake and a warming cuppa by your side.
Ingredients: Wholegrain spelt and purple straw wheat flours, almond meal, brown and raw sugars, eggs, olive oil, poached spiced quince, orange zest, cardamom, mixed spice, salt, baking powder. Glazed with a quince syrup glaze.
