Made lovingly with Bakehouse grown and harvested lightly toasted fennel seeds, and Australian grown sun dried sultanas. This tin loaf has rye, sifted spitfire and rosella flours from Woodstock Flour, olive oil from Mount Zero and a dash of Yellow Box honey from O’Tooles Honey. Only slightly sweet, this loaf is perfect as breakfast toast, with honey on top, or with a good cheese for lunch.
Made lovingly with Bakehouse grown and harvested lightly toasted fennel seeds, and Australian grown sun dried sultanas. This tin loaf has rye, sifted spitfire and rosella flours from Woodstock Flour, olive oil from Mount Zero and a dash of Yellow Box honey from O’Tooles Honey. Only slightly sweet, this loaf is perfect as breakfast toast, with honey on top, or with a good cheese for lunch.
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