In our deep golden Honey Wheat Tin Loaf we use organic stoneground lightly sifted condo, spelt and rosella wheat flours from Woodstock Flour, with Mount Zero extra virgin olive oil and Des O’ Toole’s honey throughout giving a very soft crumb. Perfect for sandwiches, not very sweet, and has a beautiful honey aroma when toasted.
In our deep golden Honey Wheat Tin Loaf we use organic stoneground lightly sifted condo, spelt and rosella wheat flours from Woodstock Flour, with Mount Zero extra virgin olive oil and Des O’ Toole’s honey throughout giving a very soft crumb. Perfect for sandwiches, not very sweet, and has a beautiful honey aroma when toasted.
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