This Fruit loaf is made using organic stoneground rye & spitfire wheat flour from Woodstock Flour and organic bakers flour from Woodstock Flour. The loaf is full of Australian organic sun dried apricots, currants and sultanas grown and dried in Victoria, with a little allspice and cinnamon, and poppy seed on top.
This Fruit loaf is made using organic stoneground rye & spitfire wheat flour from Woodstock Flour and organic bakers flour from Woodstock Flour. The loaf is full of Australian organic sun dried apricots, currants and sultanas grown and dried in Victoria, with a little allspice and cinnamon, and poppy seed on top.
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