We have a sudden abundance of lemons, so lets all eat Lemon Cake!
This cake is dairy free, with beautiful local lemons, sifted Rosella flour from Woodstock Flour, biodynamic oat flour and milk, poppyseeds, olive oil, organic sugar, organic local eggs, salt and baking powder. Lemon icing and seasonally decorated!
We have a sudden abundance of lemons, so lets all eat Lemon Cake!
This cake is dairy free, with beautiful local lemons, sifted Rosella flour from Woodstock Flour, biodynamic oat flour and milk, poppyseeds, olive oil, organic sugar, organic local eggs, salt and baking powder. Lemon icing and seasonally decorated!
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