A deliciously tangy cake with lemon and lemon myrtle folded through a dairy free wholegrain cake batter, and iced with a simple lemon myrtle icing.
Enjoy with a refreshing herbal tea!
Ingredients - wholegrain Rosella flour, oat flour, sugar, olive oil, oat milk, lemon, lemon myrtle, baking powder, salt.
A deliciously tangy cake with lemon and lemon myrtle folded through a dairy free wholegrain cake batter, and iced with a simple lemon myrtle icing.
Enjoy with a refreshing herbal tea!
Ingredients - wholegrain Rosella flour, oat flour, sugar, olive oil, oat milk, lemon, lemon myrtle, baking powder, salt.
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