This seasons version of our Lilliput Loaf is a beautiful blend of rye, condo wheat and rosella wheat, all milled at Woodstock Flour, run by our farmer miller friends Ian and Courtney.
We’ve named this loaf after their small organic family farm and mill situated in Lilliput, close to Rutherglen in northern Victoria.
This seasons version of our Lilliput Loaf is a beautiful blend of rye, condo wheat and rosella wheat, all milled at Woodstock Flour, run by our farmer miller friends Ian and Courtney.
We’ve named this loaf after their small organic family farm and mill situated in Lilliput, close to Rutherglen in northern Victoria.
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