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This cake is full of beautiful locally grown rhubarb and plums, butter from Lard Ass, buttermilk from Long Paddock, Woodstock rosella flour, organic sugar, vanilla, salt and baking powder, with a buttery crumble topping.
This cake is full of beautiful locally grown rhubarb and plums, butter from Lard Ass, buttermilk from Long Paddock, Woodstock rosella flour, organic sugar, vanilla, salt and baking powder, with a buttery crumble topping.