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This cake is using beautiful locally grown rhubarb and strawberries, butter from Lard Ass, buttermilk from Long Paddock, organic sugar, salt and baking powder, with a buttery crumble topping.
This cake is using beautiful locally grown rhubarb and strawberries, butter from Lard Ass, buttermilk from Long Paddock, organic sugar, salt and baking powder, with a buttery crumble topping.