Pack of Five .
These chunky biscuits are made with wholegrain rye flour from Woodstock Flour in Rutherglen, Spencer Cocoa dark chocolate from Mudgee, roasted hazelnuts from the Ovens Valley, Lardass Butters cultured butter from Ocean Grove, Bundaberg sugar, local eggs, salt, and baking soda .
Pack of Five .
These chunky biscuits are made with wholegrain rye flour from Woodstock Flour in Rutherglen, Spencer Cocoa dark chocolate from Mudgee, roasted hazelnuts from the Ovens Valley, Lardass Butters cultured butter from Ocean Grove, Bundaberg sugar, local eggs, salt, and baking soda .
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