Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
This week’s loaf is a blended Wholegrain Tin with house milled Scout wheat from Burrum Biodynamics , Rosella wheat and Condo wheat from Woodstock Flour near Rutherglen , Burrum rye leaven , and rolled in sesame seeds. Full of flavour, and supporting our Victorian grain growers!
We hope you enjoy your real bread. Thanks for your support.
Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
This week’s loaf is a blended Wholegrain Tin with house milled Scout wheat from Burrum Biodynamics , Rosella wheat and Condo wheat from Woodstock Flour near Rutherglen , Burrum rye leaven , and rolled in sesame seeds. Full of flavour, and supporting our Victorian grain growers!
We hope you enjoy your real bread. Thanks for your support.
