Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
This week’s loaf is a blended Wholegrain Tin using rosella wheat and spitfire wheat from our millers at Woodstock Flour near Rutherglen ,a dash of spelt, and Burrum Biodynamics rye leaven , and rolled in organic sesame seeds. Full of flavour, and supporting our Victorian grain growers!
We hope you enjoy your real bread. Thanks for your support.
Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
This week’s loaf is a blended Wholegrain Tin using rosella wheat and spitfire wheat from our millers at Woodstock Flour near Rutherglen ,a dash of spelt, and Burrum Biodynamics rye leaven , and rolled in organic sesame seeds. Full of flavour, and supporting our Victorian grain growers!
We hope you enjoy your real bread. Thanks for your support.
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