Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
A Tuerong Farm grown and milled hard winter red wheat flour, with a touch of Burrum Biodynamics rye added for extra flavour and goodness.
Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).
A Tuerong Farm grown and milled hard winter red wheat flour, with a touch of Burrum Biodynamics rye added for extra flavour and goodness.
Image 1 of 3
Image 2 of 3
Image 3 of 3