We love using Woodstock Flour and this week we gave a lovely combination of 2 of our favourites. Rosella flour has traditionally been grown for use in cake and biscuits so it is lighter in gluten with a delicious sweet crumb, and rye is a flavoursome hardy grain that grows well in a variety of climates, including Woodstock Farm. They taste great blended together in one loaf and rolled in sesame seeds, perfect for your breakfast toast, low in gluten, easy to digest, and very delicious!
We love using Woodstock Flour and this week we gave a lovely combination of 2 of our favourites. Rosella flour has traditionally been grown for use in cake and biscuits so it is lighter in gluten with a delicious sweet crumb, and rye is a flavoursome hardy grain that grows well in a variety of climates, including Woodstock Farm. They taste great blended together in one loaf and rolled in sesame seeds, perfect for your breakfast toast, low in gluten, easy to digest, and very delicious!
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