Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).

This week’s sweet treat is a Brioche Breakfast Tin, made with organic sun dried marroo sultanas from Murray View Organics, and a brioche dough using local olive oil and honey.

We hope you enjoy your real bread. Thanks for your support.