A spiced Tuscan Christmas sweet, made with nuts and dried fruit,spices, and glued together with a little flour and sugar syrup. A chewy and flavour packed treat for Christmas and the rest of the year, and it is naturally Vegan!

Australian grown organic ingredients;freshly milled stoneground wholegrain spelt flour, almonds, sun muscats, marroo black sultanas, dried plums, raw sugar, salt, freshly ground black pepper, cinnamon, star anise, cardamom and pimento.

Enjoy a thin slice on a cheese board, or with an expresso or a cup of tea; we always store some for winter and take a wedge when hiking in the snowy high country!

This product will be gift wrapped, and will last in an air tight container for 6 months or more, and it freezes really well!