Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).

Our Sourdough Crackers are made with rye leaven, organic white wheat flour from Wholegrain Milling, sesame seeds, local extra virgin olive oil, rosemary and pink lake salt. They are crispy and wholesome having been fermented for 24 hours for extra flavour.

200g per bag

Perfect with cheese, dips or just eaten by the bag!