Each Thursday we bake to order for our local community. Your loaf will be ready for pick up from a depot in Daylesford, Yandoit or Kyneton (details confirmed via email).

This week’s loaf is a Light Zanzibar using 70% organic roller milled bakers white flour from Wholegrain Milling, and 30% organic stoneground wholegrain zanzibar flour from Miller Baker James. Then folded with sprouted scout wheat grain from Burrum Biodynamics.
Zanzibar is a red wheat variety that has been biodynamically grown up in northern Victoria before being passed to James in the Dandenongs to be milled in his small scale mill.

We hope you enjoy your real bread. Thanks for your support!